R.H. Forschner / Swiss Army Brands - 7" Forged Santoku Knife with Granton Edge
Favored by chefs around the world, the santoku knife is the perfect fit in any cooking environment, from the home kitchen to the executive chef's commercial kitchen.
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Japanese chefs use it for slicing sushi, sashimi, and other delicate meats.
The ever-so-slightly curved edge makes precise slicing and straight chopping much easier than the curved edge of traditional French style chef knives, which favor more of a rocking motion when cutting.
In addition, the Granton edge on this santoku creates small air pockets when slicing, enabling food to fall away from the sides of the blade rather than sticking to it, further improving its cutting ability.
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$59.98